The Classic New York Cheesecake
Originating in the vibrant city of New York, this creamy and decadent dessert has become a classic favorite around the world. The New York Cheesecake is known for its rich and dense texture, made with cream cheese, sugar, and eggs on a graham cracker crust. It's the ultimate indulgence for cheesecake lovers!
Ingredients:
- 450g cream cheese, softened
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 200g sour cream
- 1/4 tsp salt
- 150g graham cracker crumbs
- 75g unsalted butter, melted
Instructions:
- Preheat the oven to 160°C and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and salt.
- Pour the batter over the crust and smooth the top. Bake for about 1 hour until the center is almost set.
- Turn off the oven and let the cheesecake cool inside for 2 hours. Refrigerate for at least 4 hours before serving.
Indulge in a slice of this Classic New York Cheesecake and enjoy the creamy goodness that has stood the test of time. Perfect for any special occasion or simply as a sweet treat to share with friends and family!