Jamaican Jerk Chicken
One of the most flavorful and iconic dishes from the Caribbean, Jamaican Jerk Chicken is a spicy and aromatic grilled chicken recipe that will transport your taste buds to the sunny beaches of Jamaica. The unique blend of herbs, spices, and heat makes this dish a favorite for those who enjoy bold and zesty flavors.
The key to a delicious Jamaican Jerk Chicken is the marinade. Made with a mix of scotch bonnet peppers, allspice, thyme, garlic, and other spices, the marinade not only infuses the chicken with flavor but also tenderizes it, resulting in juicy and tender meat with a kick of heat.
Ingredients:
- 1 whole chicken, cut into pieces
- 6 scallions, chopped
- 4 garlic cloves, minced
- 2 Scotch bonnet peppers, seeds removed and chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon freshly ground allspice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
Instructions:
- In a food processor, combine the scallions, garlic, Scotch bonnet peppers, thyme, allspice, sugar, salt, pepper, soy sauce, oil, and vinegar. Blend until smooth to make the marinade.
- Place the chicken pieces in a large bowl and pour the marinade over the chicken. Rub the marinade into the chicken, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the chicken is cooked through and has a nice char.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Jamaican Jerk Chicken with rice and peas or a side of fresh salad.
This Jamaican Jerk Chicken recipe is perfect for summer BBQs or any time you want to spice up your dinner routine with a taste of the Caribbean. The combination of flavors in the marinade creates a dish that is sure to become a family favorite!