Finnish Salmon Soup

Finnish Salmon Soup

Finland is known for its delicious and hearty cuisine, and one classic dish that stands out is Finnish Salmon Soup. This creamy and comforting soup is a staple in many Finnish households, especially during the colder months. Made with fresh salmon, root vegetables, and a creamy broth, this soup is not only flavorful but also packed with wholesome ingredients.

The Finnish Salmon Soup is a dish that dates back centuries and has evolved over time to become a beloved traditional recipe. It's a perfect combination of the country's love for seafood and hearty meals, making it a must-try for anyone looking to experience authentic Finnish cuisine.

Ingredients:

• 500g fresh salmon fillet, skinless
• 2 onions, chopped
• 3 carrots, sliced
• 4 potatoes, diced
• 1 leek, sliced
• 1 liter fish or vegetable broth
• 250ml heavy cream
• 2 bay leaves
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, sauté the onions, carrots, potatoes, and leek until slightly softened.
2. Add the fish or vegetable broth and bay leaves to the pot. Bring to a simmer and cook until the vegetables are tender.
3. Cut the salmon into bite-sized pieces and add it to the pot. Cook for 5-7 minutes until the salmon is cooked through.
4. Pour in the heavy cream and season with salt and pepper. Let the soup simmer for another 5 minutes.
5. Remove the bay leaves and garnish with fresh dill before serving hot.

This Finnish Salmon Soup is best enjoyed with a side of crusty bread and a dollop of sour cream. It's a comforting and satisfying dish that will warm you up from the inside out. Give this recipe a try and experience a taste of Finland in your own kitchen!