Norwegian Kjøttkaker

The Delightful Norwegian Kjøttkaker

Originating from Norway, Kjøttkaker is a traditional dish made of seasoned meatballs typically served with gravy, potatoes, and lingonberry sauce. These delicious meatballs are a staple in Norwegian cuisine and are loved for their comforting flavors and hearty texture.

Perfect for a cozy family dinner or a special gathering, Norwegian Kjøttkaker is a dish that brings warmth and satisfaction to the table. The blend of spices and the tender juicy meat make every bite a delightful experience.

Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 2-3 tablespoons butter
• 1/2 teaspoon allspice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, allspice, salt, and pepper. Mix well until fully combined.
2. Shape the mixture into palm-sized meatballs.
3. In a large skillet, melt the butter over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides and cooked through.
5. Serve the Kjøttkaker hot with gravy, boiled potatoes, and lingonberry sauce. Enjoy!

These Norwegian Kjøttkaker are sure to become a favorite at your dinner table. The rich flavors and comforting ingredients make this dish a true delight for the senses. Enjoy the taste of Norway with every bite!

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