Traditional Qatari Machboos
Qatari Machboos is a delicious and aromatic rice dish that is popular in the Middle Eastern country of Qatar. This dish features fragrant basmati rice cooked with tender meat, vegetables, and a blend of warm spices. The result is a flavorful and hearty meal that is perfect for sharing with family and friends.
In Qatar, Machboos is a staple dish for celebrations and gatherings. The subtle blend of flavors and the tender meat make it a favorite among locals and visitors alike. It's a dish that truly showcases the rich culinary heritage of the region.
Ingredients:
- 500g lamb, cubed
- 2 cups basmati rice
- 4 cups chicken or lamb stock
- 1 large onion, chopped
- 3 tomatoes, diced
- 2 tablespoons Arabic baharat spice mix
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons ghee
- Roasted nuts and fresh coriander for garnish
Instructions:
- In a large pot, heat the ghee and sauté the onions until translucent.
- Add the cubed lamb and brown on all sides.
- Stir in the Arabic baharat spice mix, turmeric, and cinnamon, cooking until fragrant.
- Add the diced tomatoes and season with salt and pepper.
- Pour in the stock and bring to a simmer. Cover and cook until the lamb is tender.
- Stir in the washed basmati rice and let it cook in the flavorful broth.
- Once the rice is cooked, fluff it up with a fork and serve hot, garnished with roasted nuts and fresh coriander.
Enjoy this aromatic Qatari Machboos with your loved ones and savor the flavors of Qatar in every bite!