Experience the Flavors of Jordan with Authentic Jordanian Mansaf
Originating from the heart of Jordan, Mansaf is a traditional dish that holds a special place in Jordanian cuisine. This iconic dish is typically made with lamb cooked in a sauce of fermented dried yogurt, usually served with rice and topped with pine nuts and almonds. Mansaf is known not only for its delicious and rich flavors but also for the cultural significance it holds in Jordan.
Today, I am excited to share with you my take on the classic Jordanian Mansaf recipe. Let's embark on a culinary journey to Jordan and savor the exquisite taste of this beloved dish together!
Ingredients:
- 1 kg lamb, cut into large chunks
- 500g Greek yogurt
- 1 onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup slivered almonds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 4 cups cooked rice, to serve
- Fresh parsley, for garnish
Instructions:
- In a large pot, brown the lamb chunks on all sides. Add water to cover the meat, bring to a boil, then reduce the heat and let it simmer until the meat is tender.
- In a separate bowl, mix the Greek yogurt with some of the cooking liquid from the lamb to form a sauce. Add the turmeric, cumin, cinnamon, salt, and pepper to the sauce.
- Add the yogurt sauce to the lamb in the pot and simmer for another 10-15 minutes.
- Toast the pine nuts and almonds in a separate pan until golden.
- Once the lamb is cooked through and the sauce has thickened, serve the Mansaf on a large platter over a bed of rice.
- Top the Mansaf with the toasted pine nuts and almonds, chopped parsley, and serve hot.
Enjoy the authentic flavors of Jordan with this delicious Mansaf recipe. Whether you're a fan of Middle Eastern cuisine or looking to try something new, this dish is sure to impress your taste buds and transport you to the culinary streets of Jordan.
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