The French Classic: Ratatouille
Originating from Nice, France, Ratatouille is a classic vegetable stew that celebrates the vibrant flavors of summer produce. This hearty and comforting dish is a staple in French cuisine, known for its colorful and nutritious ingredients.
Traditionally made with zucchini, eggplant, bell peppers, onions, tomatoes, and fragrant herbs like thyme and basil, Ratatouille is a versatile dish that can be enjoyed on its own, with crusty bread, or as a side to protein like fish or chicken. It's a perfect way to enjoy an abundance of fresh vegetables in a delicious and satisfying way.
Ingredients:
- 2 tbsp olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 ripe tomatoes, chopped
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant.
- Add the diced eggplant, sliced zucchinis, and sliced bell peppers to the pan. Cook until the vegetables are slightly softened.
- Stir in the chopped tomatoes, dried thyme, dried basil, salt, and pepper. Cover the pan and let the Ratatouille simmer for about 20-25 minutes, stirring occasionally.
- Once the vegetables are tender and the flavors have melded together, adjust seasoning if needed and serve the Ratatouille hot.
Enjoy this French Ratatouille as a light and flavorful dish that captures the essence of Mediterranean cuisine. Bon appétit!