Celebrate the Flavors of Thailand with Thai Green Curry
Originating from Thailand, Thai Green Curry is a classic dish known for its vibrant green color and aromatic flavors. This curry is a harmonious blend of fragrant herbs, spices, and creamy coconut milk, creating a perfect balance of sweet, savory, and spicy notes. It's a comforting and satisfying dish that warms the soul.
Traditionally made with green curry paste, coconut milk, vegetables, and your choice of protein, such as chicken, shrimp, or tofu, this dish is versatile and can easily be customized to suit your taste preferences. Whether you like it mild or fiery hot, Thai Green Curry is sure to delight your taste buds.
Ingredients:
- 400g chicken breast, sliced
- 2 tbsp green curry paste
- 400ml coconut milk
- 1 red bell pepper, sliced
- 1 small eggplant, diced
- Handful of Thai basil leaves
- 2-3 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 2-3 fresh red chillies, sliced
Instructions:
- In a pan, heat some coconut milk over medium heat.
- Add the green curry paste and cook for a few minutes until fragrant.
- Add the sliced chicken and cook until it starts to turn white.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Add the red bell pepper, eggplant, kaffir lime leaves, fish sauce, and palm sugar. Stir well.
- Simmer for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- Taste and adjust the seasoning, adding more fish sauce or sugar if needed.
- Stir in the Thai basil leaves and red chillies.
- Serve the Thai Green Curry hot with steamed rice.
Enjoy a taste of Thailand with this aromatic and flavorful Thai Green Curry. It's a dish that will transport you to the bustling streets of Bangkok with every bite!