Introduction:
Originating from the Indian subcontinent, Butter Chicken is a popular curry dish known for its rich and creamy sauce. It has a perfect blend of spices that make it a favorite for many around the world. This dish has a fascinating history, with roots tracing back to the 1950s in Delhi, India. Created by the ingenious combination of leftover tandoori chicken in a tomato-based gravy with butter and cream, Butter Chicken quickly became a staple in Indian cuisine.
Ingredients:
- 500g chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 3 tablespoons ginger-garlic paste
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (400g) of tomato puree
- 1 cup cream
- 100g butter
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Instructions:
- In a bowl, combine yogurt, ginger-garlic paste, cumin, garam masala, turmeric, chili powder, salt, and pepper. Add the chicken pieces, coat well, and marinate for at least 1 hour.
- Heat butter in a pan and add the marinated chicken. Cook until the chicken is browned.
- Pour in the tomato puree and simmer for 10-15 minutes.
- Add the cream and stir well. Let it simmer for another 10 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or naan.
Enjoy the creamy and flavorful Indian Butter Chicken that will transport you to the streets of Delhi with every bite!