The Origin of Glazed Easter Ham
Glazed Easter ham is a traditional dish enjoyed by many during the Easter celebration in various parts of the world. The practice of serving ham during Easter has roots in ancient pagan celebrations as well as Christian traditions. In Christian cultures, ham is often associated with Easter as a symbol of celebration and abundance.
Recipe: Glazed Easter Ham
As Easter approaches, it's time to start planning the perfect holiday feast. This Glazed Easter Ham recipe will surely impress your family and friends with its sweet and savory flavors. The glaze made with honey, brown sugar, and mustard gives the ham a beautiful caramelized finish that is simply irresistible.
Ingredients:
- 1 bone-in ham (about 4-5 kg)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 160°C.
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a small saucepan, combine the honey, brown sugar, mustard, cloves, and cinnamon. Cook over low heat until the mixture is smooth and well combined.
- Brush half of the glaze over the ham, making sure to get into the slits.
- Cover the ham with foil and bake for about 2 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil and increase the oven temperature to 180°C. Bake for an additional 30 minutes, or until the ham is nicely caramelized.
- Let the ham rest for 15 minutes before slicing and serving.
Enjoy this Glazed Easter Ham with your favorite sides and create unforgettable holiday memories with your loved ones!
- Gemma