The Cuban Sandwich: A Delicious Fusion of Flavors
Originating in cafes catering to Cuban workers in Florida, the Cuban sandwich is a delightful marriage of Latin and North American cuisines. This iconic sandwich is a delectable combination of ham, roast pork, Swiss cheese, pickles, mustard, all sandwiched between crispy bread and then pressed. Each bite is a burst of flavors that will transport you to the streets of Havana.
Recipe
Ingredients:
- 4 soft sandwich rolls
- 200g ham, thinly sliced
- 200g roast pork, thinly sliced
- 8 slices Swiss cheese
- 1 cup dill pickles, sliced
- 4 tbsp yellow mustard
- 4 tbsp butter
Instructions:
- Cut the sandwich rolls in half and spread mustard on one side of each roll.
- Layer ham, roast pork, Swiss cheese, and pickles on one half of the rolls.
- Close the sandwiches with the other half of the rolls.
- Spread butter on the outside of each sandwich.
- Heat a pan over medium heat and place the sandwiches in the pan.
- Place a heavy skillet on top of the sandwiches to press them down.
- Cook for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
- Slice the sandwiches diagonally and serve warm.
Enjoy the savory and tangy flavors of this classic Cuban sandwich with a side of plantain chips and a refreshing mojito for a true taste of Cuba!