Delicious South African Bobotie Recipe
Bobotie is a classic South African dish with a history as rich as its flavor. This fragrant and spicy minced meat and egg custard dish is believed to have originated from the Indonesian tradition of cooking with dried fruit. It is a true reflection of the diverse culinary heritage of South Africa, where flavors from around the world come together in a unique and mouthwatering way.
This dish is a popular comfort food in South Africa, often served with yellow rice, chutney, and sliced bananas. The combination of savory meat, sweet fruit, and aromatic spices will tantalize your taste buds and leave you wanting more.
Ingredients:
- 500g lean beef mince
- 1 onion, finely chopped
- 2 slices of white bread
- 1 cup milk
- 2 tbsp curry powder
- 2 tbsp chutney
- 2 tbsp raisins
- 3 eggs
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat the oven to 180°C.
- Soak the bread in half a cup of milk and mash it with a fork.
- Fry the onion until translucent, then add the curry powder and fry for another minute.
- Add the beef mince to the pan and cook until browned.
- Stir in the chutney, raisins, and bread mixture. Season with salt and pepper.
- Transfer the mixture to an ovenproof dish.
- Beat the eggs and remaining half cup of milk together and pour over the meat mixture. Top with a bay leaf.
- Bake for 30-40 minutes or until the egg is set and golden.
- Serve hot with yellow rice, chutney, and sliced bananas.
Enjoy this taste of South Africa with your friends and family!