American BBQ Ribs
There's nothing quite like the finger-licking goodness of American BBQ Ribs. This classic dish is a staple at any barbecue or summer cookout in the United States. The juicy, tender meat slathered in smoky, tangy barbecue sauce is a true crowd-pleaser.
American BBQ Ribs are typically made using pork ribs, slow-cooked to perfection until the meat is falling off the bone. The key is in the flavorful dry rub and the long, slow cooking process that allows the ribs to become melt-in-your-mouth delicious.
Ingredients:
- 2 kg pork ribs
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 150°C.
- In a small bowl, mix the brown sugar, paprika, garlic powder, salt, and pepper to create the dry rub.
- Rub the mixture all over the pork ribs, ensuring they are evenly coated.
- Place the ribs on a baking tray and cover tightly with foil.
- Bake in the preheated oven for 3-4 hours until the meat is tender.
- Preheat your grill to medium-high heat.
- Brush the ribs with barbecue sauce and grill for 5-10 minutes on each side until they are nicely charred.
- Remove from the grill, let them rest for a few minutes, then serve hot.
These American BBQ Ribs are sure to be a hit at your next gathering. Serve them up with your favorite sides and enjoy the taste of a classic American barbecue!