Delicious Israeli Shakshuka
Shakshuka is a popular Middle Eastern and North African dish that is easy to make and bursting with flavor. This dish is perfect for breakfast, brunch, or any meal of the day. The hearty combination of poached eggs in a spicy tomato and bell pepper sauce makes it a comforting and satisfying meal.
Israeli Shakshuka is a variation of this classic dish, with a unique blend of spices that give it a distinct flavor profile. It is often served with fresh bread or pita for dipping, making it a great dish to share with friends and family.
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1 can (400g) crushed tomatoes
- Salt and pepper to taste
- 4-6 eggs
- Fresh parsley, chopped, for garnish
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, and cook until softened.
- Add the minced garlic, ground cumin, smoked paprika, and chili powder. Cook for another minute until fragrant.
- Pour in the crushed tomatoes and season with salt and pepper. Simmer for about 10-15 minutes until the sauce has slightly thickened.
- Using a spoon, create small wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook to your desired doneness.
- Sprinkle fresh parsley over the top and serve the Shakshuka hot with crusty bread or pita.
Enjoy this flavorful Israeli Shakshuka with your loved ones for a delicious and satisfying meal!