The Classic Irish Beef Stew
Irish Beef Stew is a hearty and comforting dish that has been a staple in Irish cuisine for centuries. Made with tender beef, root vegetables, and a rich and savory gravy, this stew is the perfect meal for a cozy night in or a festive St. Patrick's Day celebration.
The dish dates back to the early 19th century when the potato was introduced as a staple food in Ireland. The stew was a popular way to make a filling and nutritious meal using simple ingredients that were readily available.
Ingredients:
- 750g stewing beef, cut into chunks
- 2 tbsp olive oil
- 2 onions, chopped
- 2 cloves of garlic, minced
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 large potatoes, peeled and cut into chunks
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside.
- Add the onions and garlic to the pot and sauté until softened.
- Return the beef to the pot and add the carrots, celery, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Adjust the seasoning with salt and pepper if needed before serving. Enjoy your hearty Irish Beef Stew!
This Irish Beef Stew is best served hot with a side of crusty bread or mashed potatoes. It's a delicious and comforting dish that will warm you up from the inside out. Perfect for a family dinner or a casual get-together with friends.
Give this traditional Irish recipe a try and enjoy a taste of the Emerald Isle in your own home!
Happy cooking!