The Flavors of Egypt: Hawawshi
Originating from Egypt, Hawawshi is a popular street food that features spiced ground meat, such as beef or lamb, stuffed inside a pocket of baladi bread and baked to perfection. The name 'Hawawshi' actually translates to 'filled' in Arabic, perfectly describing this delicious dish.
This dish is loved for its flavorful filling and crispy bread exterior, making it a go-to option for a quick and satisfying meal. Whether enjoyed on the bustling streets of Egypt or homemade in your kitchen, Hawawshi is sure to tantalize your taste buds.
Recipe
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- Salt and pepper to taste
- 4 baladi bread rounds
- Butter, for brushing
Instructions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the ground beef, onion, tomatoes, garlic, cumin, paprika, coriander, salt, and pepper until well combined.
- Cut a slit in each baladi bread round to create a pocket without cutting all the way through.
- Divide the meat mixture evenly and stuff it inside each bread pocket.
- Brush the outside of the bread with butter.
- Wrap each stuffed bread in foil and place them on a baking sheet.
- Bake for 15-20 minutes until the meat is cooked through and the bread is crispy.
- Serve hot and enjoy the delicious flavors of Hawawshi!
Whether you're looking to experience the authentic taste of Egypt or simply craving a flavorful meal, this Egyptian Hawawshi recipe is a must-try. Enjoy the blend of spices, juicy meat, and crispy bread in every bite!