Venezuelan Arepas

Let me transport you to the vibrant streets of Venezuela with these delicious corn cakes known as Arepas. Arepas are a staple in Venezuelan cuisine, made of ground maize dough or precooked corn flour, which is then formed into a patty and grilled, baked, or fried. These versatile and gluten-free bread alternatives can be filled with a variety of tasty ingredients, making them a popular choice for any meal of the day.

The history of Arepas dates back centuries, originating from the indigenous tribes of the region. Today, they are enjoyed by people all over the world for their crispy exterior and soft, fluffy interior that pairs perfectly with a wide range of fillings, from savory meats to creamy avocado.

Ingredients:

2 cups pre-cooked cornmeal
1 ½ cups warm water
1 tsp salt
2 tbsp vegetable oil

Instructions:

In a mixing bowl, combine the pre-cooked cornmeal and salt.
Slowly add the warm water and oil to the mixture, kneading until you have a smooth dough.
Divide the dough into equal portions and shape them into round patties, about 1 inch thick.
Heat a non-stick pan over medium heat and cook the arepas for about 5 minutes on each side until golden brown.
Once the arepas are cooked, slice them in half and fill them with your favorite ingredients such as shredded beef, avocado, black beans, or cheese.
Serve warm and enjoy the delicious flavors of Venezuela!

Whether you're looking for a quick and satisfying meal or wanting to explore the flavors of Venezuelan cuisine, these Arepas are sure to impress your taste buds with every bite. Get ready to experience a culinary journey to South America right in your own kitchen!

— Gemma

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