Zimbabwean Sadza

Hey there foodies! Today, I'm excited to share with you a taste of Zimbabwe with this traditional recipe for Sadza. Sadza is a staple food in Zimbabwe, made from cornmeal and water. It's similar to a thick porridge and is usually served with vegetables, meat, or stew.

This dish is not only delicious but also a symbol of unity and togetherness in Zimbabwean culture. It's often shared among family and friends, bringing people together around the dining table.

Ingredients:

• 2 cups cornmeal
• 4 cups water
• Salt to taste

Instructions:

1. In a large pot, bring the water to a boil.
2. Gradually add the cornmeal to the boiling water, stirring continuously to avoid lumps.
3. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
4. Once the sadza has thickened to a porridge-like consistency, remove it from the heat.
5. Serve the sadza hot with your favorite vegetable or meat dish.

Enjoy this authentic Zimbabwean dish with your loved ones and experience the flavors of a rich culinary heritage. Let me know how your Sadza turns out!