Discover the Flavors of Laos with Laotian Larb!
Originating from Laos, Larb is a traditional minced meat salad that is bursting with fresh, zesty flavors. This dish is a staple in Laotian cuisine and is popular across Southeast Asia. Larb is typically made with minced meat, fresh herbs, lime juice, fish sauce, and chilies, creating a perfect balance of savory, sour, spicy, and herby tastes.
Recipe
Ingredients:
- 500g minced chicken
- 2 shallots, finely chopped
- 3 tablespoons of fish sauce
- 2 tablespoons of roasted rice powder
- 1/4 cup of fresh lime juice
- 1/2 cup of fresh mint leaves, chopped
- 1/2 cup of fresh coriander, chopped
- 2 spring onions, finely sliced
- 2 red chilies, finely chopped
- Lettuce leaves, to serve
Instructions:
- In a pan, cook the minced chicken over medium heat until browned.
- Remove from heat and let it cool slightly.
- In a bowl, mix together the minced chicken, shallots, fish sauce, roasted rice powder, lime juice, mint leaves, coriander, spring onions, and red chilies.
- Adjust the seasoning to taste.
- Serve the Laotian Larb in lettuce cups and enjoy!
This Laotian Larb recipe is a perfect blend of flavors and textures, making it a delicious and satisfying dish that will transport you to the vibrant streets of Laos. Enjoy this authentic recipe with friends and family for a truly memorable dining experience!