Origin of Khachapuri:
Khachapuri is a traditional Georgian dish that is a savory cheese-filled bread. It is considered one of the national dishes of Georgia and comes in various regional variations. The most common type is Adjarian khachapuri, which is boat-shaped and filled with cheese, butter, and a raw egg in the middle.
Georgian Khachapuri Recipe:
Khachapuri is a must-try for cheese lovers and a great addition to any brunch or gathering. Here's a simple recipe to make delicious Georgian khachapuri at home:
Ingredients:
- 500g flour
- 7g dry yeast
- 250ml warm milk
- 1 tsp sugar
- 1 tsp salt
- 200g feta cheese
- 200g mozzarella cheese
- 2 eggs
- 100g butter
Instructions:
- Dissolve the yeast and sugar in warm milk and let it sit for 5-10 minutes until foamy.
- In a large bowl, mix the flour and salt, then add the yeast mixture. Knead the dough until smooth, cover, and let it rise for 1-2 hours.
- Preheat the oven to 200°C (390°F). Divide the dough into two parts and roll them out into ovals.
- Grate the feta and mozzarella, mix with one beaten egg, and spread the mixture over the dough, leaving a border.
- Pinch the edges of the dough to create a boat shape and make a well in the center. Crack an egg into each well.
- Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Top with butter and serve hot. Enjoy your homemade Georgian khachapuri!
Khachapuri is best enjoyed fresh out of the oven when the cheese is gooey and the crust is crispy. It's a delightful dish that will transport you to the heart of Georgia with every bite!