Haitian Griot

The Taste of Haiti: Haitian Griot

One of Haiti's most beloved dishes, Griot is deeply rooted in the country's culture and history. This traditional Haitian delicacy consists of marinated, fried pork pieces that are savory, crispy, and bursting with flavor. Griot is often served at celebrations, gatherings, and family meals, bringing people together with its delicious taste and rich heritage.

The secret to the mouthwatering flavor of Haitian Griot lies in the marinade, typically made with a blend of citrus juices, garlic, and aromatic herbs. The marinated pork is then fried to perfection, creating a crispy and golden exterior while remaining tender and juicy on the inside. Served with pikliz, a spicy Haitian slaw, and fried plantains, Griot is a true culinary delight that showcases the vibrant and diverse flavors of Haiti.

Ingredients:

• 1 kg pork shoulder, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup orange juice
• 1/4 cup lime juice
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the garlic, thyme, paprika, salt, pepper, orange juice, and lime juice to make the marinade.
2. Add the pork pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
3. Heat vegetable oil in a deep skillet over medium-high heat. Fry the marinated pork pieces in batches until golden brown and crispy, about 5-6 minutes per batch.
4. Once all the pork pieces are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the Griot hot with pikliz and fried plantains. Enjoy the authentic flavors of Haiti!

Experience the vibrant taste of Haiti with this flavorful and aromatic Griot recipe. Whether shared with loved ones or savored on your own, this traditional dish is sure to delight your taste buds and transport you to the colorful streets of Haiti.