Mongolian Buuz

Mongolian Buuz:

Get ready to taste a traditional Mongolian delight with these delicious Buuz dumplings! Originating from Mongolia, Buuz are a popular dish made of minced meat (usually beef or lamb) mixed with various seasonings and steamed inside a dough wrapper.

The history of Buuz dates back centuries and is often enjoyed during Mongolian festivals and celebrations. These juicy and flavorful dumplings are perfect for sharing with friends and family, making any gathering or mealtime extra special.

Try your hand at making Mongolian Buuz with this simple and authentic recipe:

Ingredients:

• 500g minced beef or lamb
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/4 cup water
• Dumpling wrappers
• Water for sealing

Instructions:

1. In a bowl, mix the minced meat, onion, garlic, soy sauce, salt, pepper, cumin, and water until well combined.
2. Place a spoonful of the meat mixture onto a dumpling wrapper.
3. Moisten the edges of the wrapper with water, then fold and pleat the edges to seal the dumpling.
4. Steam the Buuz for about 20-25 minutes until cooked through.
5. Serve hot with a dipping sauce of your choice.

Enjoy the authentic flavors of Mongolia with these homemade Buuz dumplings. Whether enjoyed as a snack or part of a meal, they are sure to impress with their savory taste and cultural significance.

Happy cooking!