Discover the flavors of Tunisia with this traditional Tunisian Couscous!
Couscous is a staple food in North African cuisine, and in Tunisia, it is a beloved dish enjoyed by families during gatherings and celebrations. This Tunisian couscous recipe is a delightful blend of aromatic spices, tender meat, and colorful vegetables, all served on a bed of fluffy couscous.
Traditionally, Tunisian couscous is a labor of love, with each step contributing to its rich and vibrant flavors. From slow-cooking the meat to steaming the couscous to perfection, every part of the process is carefully curated to ensure a delicious end result.
Ingredients:
- 500g lamb, cubed
- 2 onions, chopped
- 3 carrots, peeled and sliced
- 2 zucchinis, diced
- 1 can chickpeas, drained
- 2 tomatoes, chopped
- 2 cups couscous
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- In a large pot, brown the cubed lamb with the chopped onions.
- Add the carrots, zucchinis, chickpeas, and tomatoes to the pot.
- Season with cumin, coriander, turmeric, paprika, salt, and pepper. Add enough water to cover the ingredients.
- Cover and simmer for about 1.5 hours or until the meat is tender.
- Prepare the couscous according to package instructions.
- To serve, place the couscous on a platter and spoon the lamb and vegetable stew over the top.
- Enjoy this Tunisian couscous hot with a side of harissa for an extra kick!
Experience the warmth and hospitality of Tunisia with this hearty and flavorful Tunisian couscous dish. It's a celebration of the country's vibrant culinary heritage and is sure to become a favorite at your dinner table!