Experience the traditional flavors of Ukraine with this hearty and vibrant Ukrainian Borscht!
Originating from Eastern Europe, borscht is a beloved soup that is known for its rich flavor and beautiful deep red color. This dish is a staple in Ukrainian cuisine and is often enjoyed with a dollop of sour cream and a slice of hearty bread.
The combination of beetroots, cabbage, potatoes, and other vegetables simmered together creates a comforting and wholesome soup that is perfect for any time of the year.
Ingredients:
- 500g beetroots, peeled and grated
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, grated
- 1/4 cabbage, shredded
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Fresh dill, chopped, for garnish
- Sour cream, for serving
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the grated beetroots, carrots, potatoes, and cabbage. Cook for about 10 minutes.
- Pour in the vegetable broth, add the bay leaf, and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Adjust seasoning if needed. Remove the bay leaf before serving.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill.
Enjoy this Ukrainian Borscht with your loved ones and immerse yourself in the flavors of Ukraine!