Yemeni Saltah is a traditional stew hailing from Yemen, known for its rich flavors and comforting warmth. This dish is a staple in Yemeni cuisine and is enjoyed by many for its hearty and fragrant qualities.
The history of Yemeni Saltah dates back centuries and is deeply rooted in Yemeni culture. It is often served during gatherings and celebrations, bringing people together over a delicious and satisfying meal.
Ingredients:
- 500g lamb, cut into cubes
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 2 tomatoes, diced
- 2 green chilies, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon black pepper
- 1/2 teaspoon cardamom
- 4 cups beef or vegetable broth
- 1/2 cup fresh cilantro, chopped
- 4 eggs
- Salt to taste
Instructions:
- In a large pot, sauté the onions and garlic until softened.
- Add the lamb cubes and brown on all sides.
- Stir in the tomatoes, green chilies, and spices. Cook for a few minutes until fragrant.
- Pour in the broth and bring to a simmer. Let it cook for about 1.5 hours until the lamb is tender.
- Whisk the eggs in a bowl and slowly pour into the simmering stew, allowing it to cook and thicken.
- Season with salt and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
This Yemeni Saltah recipe is a true taste of Yemeni hospitality and is sure to warm both your heart and stomach. Enjoy this flavorful and aromatic stew with some traditional Yemeni bread for a complete meal!