Welsh Rarebit

The History of Welsh Rarebit

Welsh Rarebit is a classic British dish that dates back to the 18th century. Originally known as 'Welsh Rabbit,' the dish consists of a savory sauce made from melted cheese and various seasonings, served hot over toasted bread. Despite its name, Welsh Rarebit does not traditionally contain any rabbit meat; the term 'rabbit' is believed to be a playful corruption of the word 'rarebit.'

This hearty dish has been a popular comfort food in Wales and throughout the United Kingdom for centuries. It is often enjoyed as a quick and satisfying meal, perfect for gatherings with friends and family.

Welsh Rarebit Recipe

Ingredients:

• 300g cheddar cheese, grated
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 teaspoon mustard powder
• 150ml ale
• 4 slices of bread, toasted
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and mustard powder, stirring constantly until smooth.
3. Slowly pour in the ale while continuing to stir, allowing the mixture to thicken.
4. Reduce the heat, then add the grated cheese gradually, stirring until melted and well combined.
5. Season with salt and pepper to taste.
6. Once the cheese sauce is smooth and creamy, pour it generously over the toasted bread slices.
7. Place under the grill for a few minutes until the cheese is bubbling and golden brown.
8. Serve hot and enjoy the gooey goodness of this classic Welsh dish!

Welsh Rarebit is a versatile dish that can be customized with different cheese blends or additional toppings like crispy bacon or sliced tomatoes. It's perfect for brunch, lunch, or even a light dinner. Give this traditional recipe a try and experience the delicious comfort of Welsh Rarebit!