French Polynesian Poisson Cru

The Delightful French Polynesian Poisson Cru

Originating from the beautiful islands of French Polynesia, Poisson Cru is a traditional dish that showcases the fresh flavors of the Pacific. This refreshing dish is often considered the Tahitian version of ceviche, with a unique twist that sets it apart.

The dish typically consists of raw fish marinated in lime juice and coconut milk, mixed with fresh vegetables like cucumbers, tomatoes, and onions, creating a colorful and vibrant culinary delight. Poisson Cru is not just a meal; it's a taste of the tropical paradise of French Polynesia.

Let's Dive into the Recipe

Ingredients:

• 500g fresh white fish, thinly sliced
• 1 cup lime juice
• 1 cup coconut milk
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 onion, thinly sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine the fish slices with lime juice. Make sure the fish is completely covered and let it marinate in the refrigerator for about 30 minutes.
2. After 30 minutes, drain the lime juice from the fish and mix in the coconut milk, cucumber, tomatoes, and onion. Season with salt and pepper.
3. Chill the mixture in the refrigerator for another 30 minutes to let the flavors meld together.
4. Before serving, garnish with fresh cilantro and enjoy this tropical delight!

Experience the taste of French Polynesia with this simple and refreshing Poisson Cru recipe. It's perfect for a light lunch or as a starter for a summer gathering. Bon appétit!

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