Libyan Mbakbaka

Experience a Taste of Libya with Mbakbaka

Originating from Libya, Mbakbaka is a flavorful and hearty dish that is loved by many across the country. This traditional Libyan dish consists of a delicious mixture of eggs, tomatoes, onions, and spices, creating a comforting and satisfying meal.

Whether served for breakfast, lunch, or dinner, Mbakbaka is a versatile dish that can be enjoyed with crusty bread, couscous, or simply on its own. The combination of spices and ingredients gives this dish a unique taste that will transport you to the vibrant streets of Libya.

Recipe

Ingredients:

• 6 eggs
• 4 tomatoes, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a pan, heat olive oil over medium heat.
2. Add the onions and garlic, and sauté until softened.
3. Stir in the tomatoes, cumin, paprika, turmeric, salt, and pepper. Cook until the tomatoes break down and form a chunky sauce.
4. Make wells in the sauce and crack an egg into each well.
5. Cover the pan and cook until the eggs are cooked to your desired level of doneness.
6. Serve hot with your choice of bread or couscous.

Enjoy this authentic Libyan Mbakbaka with your family and friends, and savor the rich flavors of this traditional dish!