Maldivian Mas Huni

Experience the flavors of the Maldives with this traditional dish - Maldivian Mas Huni!

Originating from the stunning islands of Maldives in the Indian Ocean, Mas Huni is a beloved breakfast dish enjoyed by locals and tourists alike. It consists of tuna, coconut, onion, chili, and sometimes tomatoes, all mixed together and served with flatbread or rice. The combination of flavors creates a harmonious and satisfying dish that is both simple and delicious.

Whether you've visited the Maldives and want to recreate a piece of paradise at home or simply want to try a new exotic dish, Maldivian Mas Huni is sure to transport you to the crystal-clear waters and white sandy beaches of this beautiful destination!

Ingredients:

• 200g canned tuna, drained
• 1 cup freshly grated coconut
• 1 small red onion, finely chopped
• 1-2 green chilies, finely chopped
• 1 tomato, diced (optional)
• Salt, to taste
• Flatbread or rice, to serve

Instructions:

1. In a mixing bowl, combine the tuna, grated coconut, chopped onion, chilies, and tomato (if using).
2. Season with salt to taste and mix well until everything is evenly combined.
3. Serve the Maldivian Mas Huni with flatbread or rice.
4. Enjoy the exotic flavors of the Maldives in every bite!

Experience the tropical flavors of the Maldives with this simple and flavorful Mas Huni recipe. Perfect for a leisurely breakfast or brunch, this dish is a taste of paradise in every bite!