Oman Lobster Masala
Originating from the beautiful coastal country of Oman, this Lobster Masala is a true delight for seafood lovers. The rich blend of spices combined with the freshness of lobster creates a dish that is both exotic and comforting.
In Oman, seafood plays a significant role in their cuisine due to the country's extensive coastline. Lobster is a prized ingredient, often prepared with traditional spices to enhance its natural flavors.
Ingredients:
- 1 kg lobster tails, cleaned and deveined
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- 3 tbsp vegetable oil
Instructions:
- Heat oil in a pan and sauté the onions until golden brown.
- Add the minced garlic and grated ginger. Cook until aromatic.
- Stir in the turmeric, cumin, coriander, red chili powder, and salt. Cook for a minute.
- Pour in the tomato puree and cook until the oil separates.
- Add the lobster tails and coat them in the masala.
- Cover and cook for 10-15 minutes until the lobster is cooked through.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan.
This Oman Lobster Masala is a perfect dish to impress your guests or enjoy a special seafood dinner at home. The blend of aromatic spices and succulent lobster will leave your taste buds craving for more!