Pakistani Nihari - A Rich and Flavorful Delight
Originating in the Indian subcontinent, Nihari is a traditional slow-cooked stew that is popular in Pakistan. This dish is known for its rich, aromatic gravy and tender pieces of meat that have been simmered to perfection.
Traditionally eaten for breakfast, Nihari is a dish that warms the soul and brings families together. The blend of spices and the long cooking process creates a depth of flavor that is truly irresistible.
Ingredients:
- 1 kg beef or mutton, cut into pieces
- 3-4 tbsp ghee or oil
- 2 large onions, thinly sliced
- 1/4 cup wheat flour
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp fennel seed powder
- 1/2 tsp cumin seed powder
- 1/4 tsp nutmeg powder
- 1/4 tsp mace powder
- 4-5 cups water
- Salt to taste
- Ginger julienne, chopped cilantro, and green chilies for garnish
Instructions:
- Heat ghee in a large pot and fry onions until golden brown.
- Add meat, ginger-garlic paste, and all the spices. Cook until meat changes color.
- Sprinkle wheat flour over the meat and mix well.
- Slowly add water while stirring continuously to avoid any lumps.
- Cover and simmer on low heat for 4-6 hours or until the meat is tender.
- Once the meat is cooked, increase the heat to thicken the gravy.
- Garnish with ginger, cilantro, and green chilies.
- Serve hot with naan or steamed rice.
This Pakistani Nihari recipe is a labor of love that pays off in the form of a delicious and comforting dish. It's perfect for special occasions or when you want to treat yourself to something truly special.
Enjoy the flavors of Pakistan with this authentic Nihari recipe!