Qatari Thareed

Discover the Flavors of Qatar with Qatari Thareed

Qatari cuisine is a delightful reflection of the country's rich heritage and history. One traditional dish that stands out is Qatari Thareed, a hearty and comforting stew that has been enjoyed by generations. Originating from the Arabian Peninsula, it is a popular dish in Qatar and across the region.

Qatari Thareed is a slow-cooked stew made with tender pieces of meat, vegetables, chickpeas, and flavorful spices. The dish is often served over thin, crumbled flatbread called regag, which absorbs the delicious broth and adds a unique texture to the stew.

Experience the warm hospitality and delicious flavors of Qatar with this authentic Qatari Thareed recipe that will transport you to the bustling markets and vibrant kitchens of the region.

Ingredients:

• 500g lamb, cut into cubes
• 2 onions, chopped
• 3 cloves of garlic, minced
• 2 tomatoes, diced
• 1 cup cooked chickpeas
• 2 carrots, sliced
• 2 potatoes, peeled and cubed
• 1 tablespoon Baharat spice blend
• Salt and pepper to taste
• 6 cups water
• 4 pieces of regag bread
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
2. Add the lamb cubes and brown on all sides.
3. Stir in the Baharat spice blend, salt, and pepper until the meat is well coated.
4. Add the tomatoes, carrots, potatoes, and chickpeas to the pot. Pour in the water and bring to a boil.
5. Reduce the heat, cover the pot, and let it simmer for about 1.5 hours until the meat is tender.
6. Toast the regag bread in the oven until crispy.
7. To serve, place a piece of regag bread in a bowl and ladle the stew over it. Garnish with chopped parsley.
8. Enjoy your flavorful Qatari Thareed hot and fresh!

Indulge in the comforting flavors of Qatari Thareed and savor the authentic taste of Qatar right in your own home. This traditional dish is sure to impress your family and friends with its delicious blend of spices and tender meat. Try this recipe today and experience a taste of Qatar!