Hey there foodies!
Today I want to share with you a traditional Algerian dish that holds a special place in many hearts - Algerian Couscous. This beloved dish consists of delicate couscous grains served with a flavorful stew made with a variety of vegetables and tender meat.
Originating from North Africa, Algerian Couscous is a staple in Algerian cuisine and is often prepared for festive occasions and family gatherings. The dish is both hearty and comforting, making it a favorite among many.
Ingredients:
- 500g couscous
- 500g lamb, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 zucchinis, diced
- 1 can chickpeas, drained
- 3 tomatoes, chopped
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions:
- Start by cooking the lamb in a large pot until browned. Add the onions and cook until softened.
- Stir in the carrots, zucchinis, chickpeas, and tomatoes. Season with cumin, paprika, cinnamon, salt, and pepper.
- Pour enough water to cover the ingredients and bring to a boil. Reduce heat and simmer for about 1 hour.
- Meanwhile, prepare the couscous according to package instructions.
- To serve, place the couscous on a platter and ladle the stew on top. Enjoy!
Give this Algerian Couscous recipe a try for your next family meal and transport your taste buds to the vibrant flavors of North Africa!