Greetings foodies! Today, I am excited to share with you a traditional Bulgarian dish that holds a special place in my heart - Banitsa. This delightful pastry is a staple in Bulgarian cuisine and is often enjoyed during holidays and family gatherings. Banitsa is made with thin layers of filo dough filled with a mixture of whisked eggs, yogurt, and feta cheese, creating a savory and comforting treat that is loved by many.
Originating from Bulgaria, Banitsa dates back centuries and has become a symbol of national pride. Its flaky layers and rich filling make it a versatile dish that can be served as a main course, side dish, or even a snack. The aroma of Banitsa baking in the oven is truly irresistible, filling the kitchen with warmth and anticipation.
Let's dive into the recipe below and bring a taste of Bulgaria to your home with this delicious Banitsa!