Dear foodies, today I bring you a traditional and heartwarming dish from Haiti - Soup Joumou. This flavorful soup has a rich history as it is a symbol of freedom and independence for the Haitian people. Soup Joumou is traditionally served on New Year's Day to commemorate Haiti's independence from France.
This soup is a celebration of resilience and unity, as it was once forbidden for slaves to consume when Haiti was a French colony. After gaining independence, Haitians began enjoying this delicious soup as a way to honor their freedom. The soup is made with a variety of ingredients and spices, creating a complex and comforting flavor profile that is perfect for a hearty meal.
Ingredients:
- 1 lb beef, cubed
- 1 lb pumpkin, peeled and cubed
- 1 lb carrots, peeled and sliced
- 1 lb potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 leek, sliced
- 2 celery stalks, chopped
- 1 scotch bonnet pepper, whole
- 1 bouquet garni (thyme, parsley, bay leaf)
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions:
- In a large pot, brown the beef in some oil until seared on all sides. Add the onions and garlic, sauté until fragrant.
- Add enough water to cover the beef and bring to a boil. Reduce heat and let it simmer for about an hour.
- Add the pumpkin, carrots, potatoes, leek, celery, scotch bonnet pepper, and bouquet garni to the pot. Cook until vegetables are tender.
- Once the vegetables are cooked, remove the scotch bonnet pepper and bouquet garni. Season with lime juice, salt, and pepper to taste.
- Serve hot and enjoy this symbolic and delicious Haitian Soup Joumou!