When it comes to Peruvian cuisine, Aji de Gallina is a beloved classic. This creamy and spicy chicken dish has its roots in Peru's colonial era, where a fusion of Spanish and Andean flavors resulted in this delicious recipe. Aji de Gallina features a rich sauce made from yellow chili peppers, walnuts, and cheese, giving it a unique and unforgettable taste.
To make this dish, tender shredded chicken is smothered in the creamy, aromatic sauce and served over a bed of rice, making it a hearty and comforting meal that is perfect for any occasion. Whether you're familiar with Peruvian cuisine or exploring it for the first time, Aji de Gallina is sure to become a favorite in your recipe collection.
Ingredients:
- 500g chicken breast, cooked and shredded
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup evaporated milk
- 100g toasted walnuts
- 2-3 yellow chili peppers, seeded and deveined
- 100g grated parmesan cheese
- 4 boiled eggs, halved
- 4 potatoes, boiled and sliced
- Cooked rice, to serve
- Salt and pepper, to taste
Instructions:
- In a blender, combine the yellow chili peppers, walnuts, and a splash of chicken broth. Blend until smooth.
- In a large pan, sauté the onion and garlic until softened. Add the blended chili pepper mixture and cook for a few minutes.
- Stir in the shredded chicken, parmesan cheese, and the rest of the chicken broth. Simmer until the sauce thickens.
- Pour in the evaporated milk and cook for another 5-10 minutes. Season with salt and pepper.
- Serve the Aji de Gallina over cooked rice, garnished with boiled eggs and sliced potatoes.
Enjoy this flavorful Peruvian Aji de Gallina with its creamy sauce and unique blend of spices for a meal that will transport you to the heart of Peru's culinary traditions!