Greetings foodies! Today, I'm sharing with you a traditional Azerbaijani dish that is close to my heart - Azerbaijani Plov. Plov is a flavorful rice pilaf dish that is beloved in many Middle Eastern and Central Asian countries, each with its own unique twist. In Azerbaijan, Plov is considered a staple dish, often served at weddings, family gatherings, and special occasions.
What sets Azerbaijani Plov apart is the use of saffron-infused rice cooked with fragrant meat, dried fruits, nuts, and an array of aromatic spices. The combination of sweet and savory flavors makes this dish truly unforgettable. It's a dish that not only nourishes the body but also warms the soul.
Join me on this culinary journey as we recreate the magic of Azerbaijani Plov in your own kitchen. Let's dive into the recipe below!