Belgian Waffles

Indulge in Authentic Belgian Waffles

Belgian Waffles, a classic breakfast treat that has gained popularity worldwide, originated in Belgium. These waffles are known for their light, fluffy texture with deep pockets perfect for holding toppings like fresh berries, whipped cream, or maple syrup.

The secret to the best Belgian Waffles lies in the yeast-raised batter that gives them their distinct flavor and texture. Whether enjoyed as a decadent breakfast or a delightful dessert, Belgian Waffles are sure to impress your taste buds.

Ingredients:

• 500g all-purpose flour
• 7g active dry yeast
• 50g granulated sugar
• 5g salt
• 475ml lukewarm milk
• 3 large eggs
• 150g unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. In a bowl, dissolve the yeast in lukewarm milk and let it sit for 5 minutes.
2. Whisk in the sugar, salt, melted butter, eggs, and vanilla extract until well combined.
3. Gently fold in the flour until just combined. Cover the bowl with a kitchen towel and let the batter rise for 1 hour.
4. Preheat your waffle iron and cook the batter according to the manufacturer's instructions until golden brown.
5. Serve the Belgian Waffles hot with your favorite toppings and enjoy!

These homemade Belgian Waffles are a delightful treat that will transport you to the cafes of Brussels with every bite. Enjoy the crispy exterior and light interior of these waffles for a perfect start to your day or a sweet indulgence.