Peruvian Ceviche

Experience the Freshness of Peru with this Traditional Ceviche!

Originating from the coastal regions of Peru, Ceviche is a popular dish loved for its vibrant flavors and refreshing taste. This traditional dish typically consists of raw fish marinated in citrus juices, served with onions, coriander, and a kick of aji chili.

Peruvian Ceviche is the perfect balance of tangy, spicy, and savory, making it a delightful appetizer or light meal for any occasion. Let's dive into this culinary journey and bring a taste of Peru to your table!

Ingredients:

• 500g fresh white fish fillets, diced
• 1 cup fresh lime juice
• 1 red onion, thinly sliced
• 1 aji chili, finely chopped
• 1/2 cup chopped fresh coriander
• Salt and pepper to taste
• Sweet potato and corn to serve

Instructions:

1. In a glass dish, place the diced fish and cover it with lime juice. Ensure the fish is completely submerged. Let it marinate in the fridge for about 30 minutes.
2. Add the sliced onions, aji chili, and coriander to the fish. Season with salt and pepper, mix well, and refrigerate for an additional 15 minutes.
3. Serve the ceviche chilled with slices of sweet potato and corn on the side. Enjoy the burst of flavors!

This Peruvian Ceviche is a burst of freshness and flavor that will transport you to the sunny coasts of Peru with every bite. It's simple to prepare and guaranteed to impress your guests with its zesty taste!

Feel the tang of the lime, the heat of the chili, and the crunch of the sweet potato in this authentic Peruvian delight. Give this recipe a try and let your taste buds dance in delight!

Cheers to good food and great company!