The Heartwarming Russian Borscht
Hello, lovely foodies! Today, I want to share with you a classic dish from Russia that warms the soul and delights the taste buds: Russian Borscht. This iconic beet soup has been a staple in Russian cuisine for centuries, known for its vibrant color and rich flavors.
Traditionally filled with beets, potatoes, cabbage, and sometimes meat, Russian Borscht is a hearty and wholesome meal that is perfect for any time of the year. Whether you enjoy it hot in the winter or chilled in the summer, this soup is sure to become a favorite in your home.
Ingredients:
- 500g beef, chopped into cubes
- 2 large beets, peeled and grated
- 4 potatoes, peeled and diced
- 1 onion, finely chopped
- 2 carrots, peeled and grated
- 1/2 small cabbage, shredded
- 4 cups beef broth
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 2 bay leaves
- Salt and pepper to taste
- Sour cream and fresh dill, for serving
Instructions:
- In a large pot, brown the beef over medium-high heat until seared on all sides.
- Add the onions and garlic, cook until softened.
- Stir in the tomato paste, beets, carrots, and potatoes. Cook for a few minutes.
- Pour in the beef broth and add the bay leaves. Bring to a boil, then reduce heat and simmer for about 40 minutes.
- Add the cabbage and simmer for an additional 15-20 minutes until all the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.
Enjoy this comforting bowl of Russian Borscht with some crusty bread for a truly satisfying meal that will transport you to the heart of Eastern Europe.
Borscht blessings! - Gemma