Indulge in the Spicy and Flavorful Malaysian Laksa!
Originating from Malaysia, Laksa is a popular spicy noodle soup that's bursting with flavor. This dish is a harmonious blend of Chinese and Malay cuisine, resulting in a rich and aromatic coconut-based broth that's perfect for warming your soul.
In Malaysia, Laksa is a beloved comfort food enjoyed by people from all walks of life. It's made with fresh ingredients and a combination of tantalizing spices, making every spoonful a delightful experience.
Recipe
Ingredients:
- 500g prawns, peeled and deveined
- 400ml coconut milk
- 300g rice noodles
- 1 stalk lemongrass, smashed
- 3-4 cups chicken stock
- 1 red onion, finely sliced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon chili paste
- 1 teaspoon turmeric
- Handful of bean sprouts
- Fresh cilantro and lime wedges for garnish
Instructions:
- In a large pot, heat some oil and sauté the garlic, onion, lemongrass, curry powder, chili paste, and turmeric until fragrant.
- Add the chicken stock and coconut milk. Bring to a simmer.
- Add the prawns and cook until they turn pink and opaque.
- Cook the rice noodles according to the package instructions.
- To serve, place a portion of noodles in a bowl, ladle the fragrant broth over it, and top with bean sprouts, cilantro, and a squeeze of lime.
Enjoy the Malaysian Laksa hot, savoring the spicy, coconut-infused broth that's sure to transport you to the bustling streets of Malaysia!
Happy cooking!