The Classic Austrian Schnitzel
Originating in Austria, the Schnitzel is a crispy breaded cutlet that is a staple in many households. The traditional Wiener Schnitzel is made with veal, but variations using pork or chicken are also popular. The dish is typically served with a slice of lemon and a side of potato salad, making it a simple yet incredibly delicious meal. With its crispy exterior and tender meat inside, the Austrian Schnitzel is sure to please your taste buds!
Ingredients:
- 4 veal escalopes, thinly sliced
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Lemon slices, for serving
Instructions:
- Place the veal escalopes between two sheets of plastic wrap and pound them with a meat mallet until thin.
- Season the veal with salt and pepper.
- Set up three dishes for breading: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each veal escalope in flour, then dip in the beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded veal escalopes for about 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
- Serve the Austrian Schnitzels hot with lemon slices and your favorite side dish.
Enjoy the authentic flavors of Austria with this simple and delicious Austrian Schnitzel recipe. It's a dish that is sure to become a family favorite!
Cheers,
Gemma