The Delicious Dutch Stroopwafels
Originating from the Netherlands, Stroopwafels are a delightful treat loved by many around the world. These thin waffle-like cookies are filled with a sweet, buttery syrup made from caramel, cinnamon, and other delicious spices. Traditionally, Stroopwafels were first created in the city of Gouda in the 18th century, and they have since become a beloved snack enjoyed with a cup of coffee or tea.
Recipe
Ingredients:
- 250g all-purpose flour
- 7g instant yeast
- 100g unsalted butter, melted
- 100ml warm milk
- 50g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Pinch of salt
- 200g dark corn syrup
- 150g brown sugar
- 1 tsp ground cinnamon
Instructions:
- In a bowl, mix the flour, yeast, melted butter, warm milk, sugar, egg, vanilla extract, and salt. Knead the dough until smooth, cover with a damp towel, and let it rise for 30 minutes.
- For the syrup filling, heat the corn syrup, brown sugar, and cinnamon in a saucepan until fully combined. Let it cool slightly.
- Divide the dough into small balls and cook each in a waffle iron until golden brown and cooked through. Cut each waffle into two thin layers.
- Spread the syrup filling on one waffle half and sandwich with the other half. Press gently to seal the edges.
- Enjoy your homemade Dutch Stroopwafels with a hot beverage for a delicious treat!
These Dutch Stroopwafels are a delightful indulgence that will transport you to the streets of the Netherlands with their sweet aroma and irresistible taste. Give this recipe a try and impress your friends and family with a homemade batch of Stroopwafels!