Argentine Empanadas

Argentine Empanadas

Empanadas are savory pastries popular in many Latin American countries, but they hold a special place in Argentine cuisine. These delicious hand-held pies are filled with a variety of ingredients and make for a perfect snack or meal. Empanadas are commonly enjoyed during gatherings with friends and family, and each region in Argentina has its own unique twist on the classic recipe.

The filling for Argentine Empanadas typically consists of seasoned ground beef, onions, hard-boiled eggs, and olives, all encased in a flaky pastry crust. The combination of flavors creates a mouthwatering experience with every bite, making them a favorite among both locals and visitors.

Ingredients:

• 500g ground beef
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 hard-boiled eggs, chopped
• 10 pitted green olives, sliced
• 1 tbsp paprika
• Salt and pepper to taste
• Empanada pastry discs

Instructions:

1. Heat the olive oil in a pan and sauté the onions until translucent.
2. Add the ground beef, paprika, salt, and pepper. Cook until the beef is browned.
3. Remove from heat and let the mixture cool. Preheat the oven to 180°C (350°F).
4. Fill each empanada disc with a spoonful of the beef mixture, adding a slice of olive and some chopped egg on top.
5. Seal the empanadas by folding the dough in half and crimping the edges with a fork.
6. Place the empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Serve hot and enjoy the authentic flavors of Argentine Empanadas!

These Argentine Empanadas are a true taste of Argentina and are sure to be a hit at your next gathering. Whether you enjoy them as a snack or a meal, their delicious filling and flaky crust will keep you coming back for more. ¡Buen provecho!