Dive into the Flavors of Djibouti with Fah-fah!
Originating from the vibrant and diverse culinary landscape of Djibouti, Fah-fah is a traditional dish that embodies the rich cultural heritage of the region. This hearty and flavorful stew is a popular choice for gatherings and celebrations, bringing people together with its aromatic spices and tender meat.
Whether you're a fan of African cuisine or looking to explore new flavors, Djiboutian Fah-fah is sure to tantalize your taste buds and transport you to the colorful streets of Djibouti.
Ingredients:
- 500g lamb, cubed
- 2 onions, chopped
- 3 tomatoes, diced
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- Salt and pepper to taste
- 2 tablespoons oil
- 750ml water
- 200g spaghetti, broken into small pieces
Instructions:
- In a large pot, heat the oil over medium heat. Add the onions and cook until translucent.
- Add the lamb cubes to the pot and brown on all sides.
- Stir in the tomatoes, garlic, ginger, and spices. Cook for a few minutes until fragrant.
- Pour in the water and bring to a boil. Reduce the heat and let it simmer for about 1.5 hours until the meat is tender.
- Add the broken spaghetti to the pot and cook for an additional 10-15 minutes until the pasta is al dente.
- Adjust the seasoning with salt and pepper. Serve hot and enjoy the flavors of Djibouti!
Experience the warmth and hospitality of Djibouti with this authentic Fah-fah recipe. Perfect for a cozy night in or sharing with loved ones, this dish is a true delight for the senses.