Ugandan Rolex

Background:

The Ugandan Rolex is a popular street food in Uganda that has gained international recognition for its delicious flavors and unique preparation method. Despite its name, it has nothing to do with the luxury watch brand but is instead a humble, tasty dish that combines eggs, vegetables, and sometimes meat, all wrapped in a chapati flatbread.

This dish originated in Uganda but has captured the hearts and taste buds of food enthusiasts worldwide. It is a quick and satisfying meal that can be enjoyed at any time of the day, making it a versatile option for breakfast, lunch, or dinner.

Ingredients:

• 4 large eggs
• 1 small onion, finely chopped
• 1 large tomato, diced
• 1/2 bell pepper, thinly sliced
• 1/4 cup cabbage, shredded
• Salt and pepper to taste
• 4 chapati flatbreads
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, beat the eggs and season with salt and pepper. Set aside.
2. Heat the vegetable oil in a pan over medium heat. Add the onions, tomato, bell pepper, and cabbage. Cook until the vegetables are soft.
3. Pour the beaten eggs over the vegetables in the pan. Let it cook for a few minutes until the eggs are set, stirring occasionally.
4. Warm the chapati flatbreads in a separate pan or microwave.
5. Place a portion of the egg and vegetable mixture in the center of each chapati. Roll up the chapati like a burrito, enclosing the filling.
6. Repeat with the remaining chapati and filling.
7. Serve the Ugandan Rolexes hot and enjoy!

This Ugandan Rolex recipe is a delightful fusion of flavors and textures that will transport you to the vibrant streets of Uganda with every bite. Whether you're looking for a quick breakfast on the go or a satisfying meal for any time of the day, the Ugandan Rolex is sure to become a favorite in your recipe repertoire. Give it a try and experience the delicious taste of this beloved street food!