Few things compare to the delightful fusion of flavors in a Vietnamese Banh Mi sandwich. Hailing from Vietnam, this popular street food has captured the hearts and taste buds of many around the world. The Banh Mi is a perfect blend of French colonial influence with Vietnamese ingredients, resulting in a harmonious mix of savory, tangy, and fresh flavors.
To make your own Vietnamese Banh Mi at home, you'll need a crispy baguette, pickled vegetables, fresh herbs, flavorful protein, and a touch of spice. It's a versatile dish that allows for creativity in choosing your fillings, making it a favorite among food enthusiasts.
Ingredients:
- 1 baguette
- 200g pork belly, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1/4 cup vinegar
- 2 tbsp sugar
- 1 cup julienned carrots and daikon radish
- Fresh cilantro and mint leaves
- Sriracha or chili sauce, to taste
Instructions:
- In a bowl, mix soy sauce and fish sauce. Marinate the pork belly slices in this mixture for 30 minutes.
- While the pork is marinating, prepare the pickled vegetables by combining vinegar, sugar, carrots, and daikon. Let it sit for at least 15 minutes.
- Heat a pan over medium-high heat and cook the marinated pork belly until crispy and cooked through.
- Cut the baguette in half lengthwise and lightly toast it.
- Assemble the Banh Mi by layering the pork belly, pickled vegetables, fresh herbs, and a drizzle of Sriracha or chili sauce inside the baguette.
- Enjoy your homemade Vietnamese Banh Mi!
Give this recipe a try and experience the burst of flavors that make Vietnamese Banh Mi a beloved culinary classic. Whether you're craving something savory, tangy, or spicy, this sandwich has it all!