Hey everyone, today I'm sharing a classic Welsh dish that is perfect for cozy nights - Welsh Cawl! This traditional Welsh soup is a hearty and comforting meal that is sure to warm you up.
Originating from Wales, Welsh Cawl is a slow-cooked soup made with lamb or beef, root vegetables like carrots, leeks, and potatoes, all simmered together with herbs until the flavors meld into a delicious broth.
Whether you're looking to explore traditional Welsh cuisine or simply want a comforting meal, this Welsh Cawl recipe is a must-try!
Ingredients:
- 500g lamb or beef, cut into chunks
- 2 leeks, chopped
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 2 liters beef or vegetable stock
- A handful of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, brown the lamb or beef over medium heat until golden.
- Add the leeks, carrots, potatoes, and onion to the pot.
- Pour in the stock, cover, and simmer for 1.5 to 2 hours until the meat is tender.
- Season with salt and pepper, add chopped parsley, and simmer for another 10 minutes.
- Serve hot and enjoy the comforting flavors of Welsh Cawl!