Greetings foodies! Today, I'm excited to share with you a recipe for Xinjiang Lamb Skewers. These skewers are a popular street food in the Xinjiang region of China, known for their bold flavors and aromatic spices.
Originating from the Uyghur ethnic group, Xinjiang Lamb Skewers are typically made with marinated lamb chunks skewered and grilled to juicy perfection. The marinade is a blend of cumin, chili flakes, Sichuan peppercorns, and other spices that give the meat a delicious kick.
Whether you're hosting a barbecue or simply craving something flavorful, these Xinjiang Lamb Skewers are sure to impress your taste buds!