Chilean Pastel de Choclo
Chilean Pastel de Choclo is a traditional dish from Chile that is the perfect comfort food. It is a casserole made with a delicious beef filling topped with a creamy, sweet corn mixture. This dish has a beautiful balance of flavors and textures that will make it a favorite in your household.
The origins of Pastel de Choclo date back to the Mapuche indigenous people of Chile who used corn as a staple ingredient in their diet. Over time, the dish evolved to incorporate meat, onions, olives, and hard-boiled eggs, creating the modern version we know and love today.
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 hard-boiled eggs, sliced
- 1/2 cup black olives
- 4 cups corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a pan, cook the ground beef and onions until the beef is browned. Season with salt, pepper, and paprika. Remove from heat and set aside.
- Preheat the oven to 180°C (350°F).
- In a blender, blend the corn kernels, milk, sugar, and butter until you get a smooth mixture. Season with salt to taste.
- In a baking dish, layer the beef and onion mixture, sliced hard-boiled eggs, and black olives. Pour the corn mixture on top.
- Bake in the preheated oven for 30-40 minutes or until the corn mixture is set and slightly golden on top.
- Serve hot and enjoy this delicious Chilean dish with your family and friends!
This Chilean Pastel de Choclo is a wonderful blend of savory and sweet flavors that will transport you to the vibrant culinary world of Chile. It's a perfect dish to share with loved ones and create lasting memories around the dining table.